One-Pot Healthy Chicken Pot Pie with Homemade Biscuits

This cozy, one-pot meal is super easy to make and is packed with protein, fiber, & antioxidants. And don’t forget the 3-ingredient high protein biscuits - they’re amazingly fluffy and delicious when dipped in the soup. This meal is my favorite thing to make on a cold day!

Ingredients for the Chicken Pot Pie (serves 5):

- 1 tbsp olive oil

- 1 cup each of: diced celery, diced carrots, diced yellow potatoes (skin-on)

- 1 yellow onion, diced

- 4 cloves of garlic, minced

- 1 tsp dried thyme

- 2 tsp sea salt

- 1/2 tsp black pepper

- 1/2 tsp ground turmeric

- 2 tbsp corn starch

- 2 cups chicken bone broth

- 1/2 cup plain Greek yogurt

- 2 boneless, skinless chicken breasts, each sliced in half

- 1 cup frozen peas

Ingredients for the Biscuits (makes 7 biscuits):

- 1 cup all purpose flour

- 2 tsp baking powder

- 1/2 tsp salt

- 1 cup plain Greek yogurt

Directions:

- In a large Dutch oven or pot, heat the olive oil over medium heat. Add in the celery, carrots, potatoes, onion, & garlic; cook for 5-7 minutes, stirring often, until they start to soften.

-Stir in the thyme, salt, pepper, & turmeric. Sprinkle on the corn starch and stir to coat the veggies evenly.

- Pour in the bone broth & Greek yogurt. Mix well to get out any clumps.

- Place the sliced chicken breasts into the pot, making sure they are totally submerged in the broth. Bring to a boil, then reduce to a simmer and cover. Cook for 15 minutes, until the chicken is cooked through and the soup starts to thicken a bit.

- While the soup is simmering for 15 minutes, make the biscuits by mixing together all ingredients in a bowl until a dough is formed. Shape each biscuit with your hands and place on a greased baking sheet. Bake for 20 minutes at 400 degrees Fahrenheit, or until the tops are golden brown.

- Once the soup has simmered for 15 minutes, remove the chicken breasts and place on a cutting board. Chop the chicken breasts into bite-sized pieces, or you can shred them with a fork. Return the chicken to the pot and add the frozen peas. Cook for an additional 10 minutes to allow all the flavors to develop!

- Ladle some soup into a bowl and serve with a warm biscuit. Enjoy!

Nutrition Facts for the Chicken Pot Pie (per serving):

330 calories

40 g carb (10 g fiber)

8 g fat

30 g protein

Nutrition Facts for the Biscuits (per biscuit):

90 calories

15 g carb (0 g fiber)

1 g fat

5 g protein