Air Fryer Greek Chicken, Potatoes, and Vegetables

My healthy Greek chicken, potato, & vegetable recipe has been a staple in my weekly meal prep routine for years! It’s super flavorful, high in fiber, & packed with protein to help support my health and fitness goals. Best of all, it comes together in just about 30 minutes in my non-toxic air fryer, meaning clean-up is nice and easy :)

Ingredients (serves 3-4):

- 1 tbsp extra virgin olive oil

- 4-5 Yukon gold potatoes, chopped into bite-sized pieces

- 2 bell peppers, seeded & chopped

- 3 plum tomatoes, chopped

- 1 white onion, chopped

- 1 head of broccoli, chopped

- 1 lb chicken breast, cubed

- juice of 1 lemon

- 2 tbsp dried dill

- 1 tbsp dried oregano

- 2 garlic cloves, minced

- sea salt & black pepper, to taste

for the lemon dill yogurt sauce:

- 2 garlic cloves, minced

- 1/2 cup nonfat plain greek yogurt

- juice of 1 lemon

- 1/2 tsp dried oregano

- 1/4 tsp dried dill

- sea salt & black pepper, to taste

Directions:

- Place the cut potatoes in your air fryer with the olive oil & put on the “roast” setting at 400F for 15 minutes.

- Pause the air fryer after 15 minutes and add the veggies, chicken, spices, & lemon juice. Mix well and continue to cook at 400F for an additional 20 minutes, pausing halfway to mix.

- While the chicken & veggies are cooking, make your lemon yogurt sauce by mixing together all ingredients until smooth.

- Once everything is done cooking, serve with lemon yogurt sauce, fresh parsley, and an extra squeeze of lemon!😋

Nutrition Facts (per serving, with 2 tbsp lemon yogurt sauce):

400 calories

55 g carb (9 g fiber)

8 g fat

44 g protein