Pumpkin Waffles

These pumpkin waffles are the perfect healthy & easy-to-make fall breakfast! I use my Dash Mini Waffle Iron , but feel free to make these into pancakes on a griddle if you don’t have one.

Ingredients (makes 3 servings):

• 3/4 cup pumpkin puree

• 2 tbsp flaxseed

• 5 tbsp water

• 2/3 cup milk

• 2 tsp vanilla extract

• 1 tbsp pure maple syrup

• 1 1/2 rolled oats

• 2 tsp baking powder

• 1 tsp ground cinnamon

• 1 tsp cinnamon

• 1 tsp pumpkin pie spice

• 1/4 tsp salt

Directions:

• Add all ingredients to a food processor or blender and blend until smooth.

• Heat your mini @bydash waffle iron with some butter and place a few tbsp of batter into the iron. Cook until totally done. Repeat with the rest of the batter!

• Top with butter and maple syrup!

Nutrition Facts (per serving, with no toppings):

145 calories

20 g carb (3 g fiber; 2 g sugar)

9 g fat

5 g protein