Sweet Potato Brownies

Would you believe me if I told you that you can make deliciously sweet and fudgey brownies out of SWEET POTATOES? Trust me, they’re amazing - plus, they’re gluten-free & refined sugar free!

Ingredients (serves 8):

- 1 large sweet potato, baked & skinned
- 6 tbsp oat flour
- 1 tsp baking soda
- 3 eggs
- 3 tbsp cocoa powder
- pinch of sea salt
- 1 tsp vanilla extract
- ¾ cup pure maple syrup
- 1/3 cup dark chocolate chips

Directions:

- Preheat your oven to 350F & line a baking sheet with parchment paper.
- In a large bowl, mix all ingredients except chocolate chips together.
- Add in the chocolate chips & mix again.
- Pour batter into the baking dish and bake for 25 minutes.