Wild-Caught Salmon Burger

This single-serve, high protein salmon burger is the perfect lunch for summer that packs in a ton of omega-3 fatty acids to support overall health!

Ingredients (serves 1):

-1 can of wild-caught salmon

-1 tbsp Greek yogurt

-1 tbsp breadcrumbs

-1 tsp lemon juice

-1 tsp dijon mustard

-1 tbsp fresh parsley, chopped

-1 tbsp red bell pepper, diced

-1 tbsp red onion, diced

-pinch each of sea salt & black pepper

Directions:

-add all ingredients to a bowl & mix well.

-form into a burger & pan fry for 4-5 minutes on each side in a nonstick pan.

-enjoy over salad, in a wrap, or in a sandwich!